Inspired by the Amalfi Coast, rigatoni tossed with a silky zucchini sauce, fresh mint, and romano cheese — a refined Italian classic.
Our Rigatoni Nerano draws inspiration from the sun-drenched Amalfi Coast of Italy. This elegant pasta dish features perfectly cooked rigatoni tossed in a silky sauce made from lightly fried zucchini, fresh mint, and creamy romano cheese. It's a dish that Chef Sasha perfected during his 25 years cooking in Naples — simple ingredients elevated through masterful technique.
Pasta Nerano originated in the small fishing village of Nerano on the Amalfi Coast, and our version stays true to its roots. The secret lies in the slow-cooked zucchini that melts into a velvety sauce, perfectly coating each tube of rigatoni. At SOHO Kitchen + Wine in the Exchange District, this dish has become a favourite for guests who appreciate refined Italian cooking.
Community Feature
"With a menu led by Michelin-experienced Chef Sasha, Soho brings European breakfasts and Italian lunch-and-dinner classics to a bright, airy restaurant space."
March 2026
Winnipeg Locals
"The Rigatoni Nerano was sublime — creamy, light, and full of flavour. Perfect for a romantic dinner in the Exchange District. We'll definitely be back."
February 2026
Regular Guest
"This Nerano is the real thing. The zucchini sauce is silky and the mint adds the perfect touch. Chef Sasha's Neapolitan roots really shine through in this dish."
January 2026
Visit us at 100 King St A, Winnipeg, MB R3B 0P6 or order online for pickup
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