European Breakfasts & Italian Classics
SOHO Kitchen + Wine Menu

Savoury pancakes made with fresh spinach, smoked salmon, Grana Padano cheese, and parsley oil. A visually stunning and fan-favourite dish at SOHO Kitchen + Wine.

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A must-try brunch favourite in Winnipeg's Exchange District.

Crispy Neapolitan rice balls filled with beef, vegetables, mozzarella, and Parmesan, topped with tomato sauce, basil oil, and microgreens — a signature taste of Naples brought to Winnipeg.

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A beloved Italian classic crafted by our Michelin-experienced Chef Sasha using authentic Neapolitan methods.

Classic Roman carbonara made with eggs, Pecorino Romano cheese, and authentic Italian-cured bacon. Prepared using traditional methods with true-to-origin flavour, just as it's made in Rome.

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One of the most popular handmade pasta dishes at SOHO Kitchen + Wine in Winnipeg's Exchange District.