Classic Roman carbonara made with eggs, Pecorino Romano cheese, and authentic Italian-cured bacon. Traditional method, true-to-origin flavour.
Our Pasta Carbonara is a faithful tribute to Rome's most iconic pasta dish. Chef Sasha prepares it the traditional way — with eggs, Pecorino Romano cheese, and authentic Italian-cured bacon — no cream, no shortcuts. The result is a silky, rich sauce that clings to every strand of perfectly cooked pasta.
At SOHO Kitchen + Wine, we source specialty Italian ingredients including Pecorino Romano and cured meats directly from Italy wherever possible. This commitment to authenticity is what sets our carbonara apart from anything else you'll find in Winnipeg. It's a dish rooted in centuries of Roman tradition, served with pride in the Exchange District.
Instagram Reviewer
"There's a new brunch spot in Winnipeg and it did not disappoint. The pasta is incredible — really excited to have a new spot like this in the Exchange District."
March 2026
Regular Guest
"Finally, a proper carbonara in Winnipeg — no cream, just the real thing. Chef Sasha clearly knows what he's doing. This is the best Italian pasta I've had in the city."
February 2026
Winnipeg Resident
"As an Italian living in Winnipeg, I'm very particular about carbonara. SOHO's version is the closest to home I've found in Canada. Authentic, delicious, perfetto!"
January 2026
Visit us at 100 King St A, Winnipeg, MB R3B 0P6 or order online for pickup
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