Sourdough toast topped with smoked salmon, cream cheese, confit tomatoes, two poached eggs, and hollandaise — a luxurious European-style brunch classic.
Our Benedict Salmon & Cream Cheese elevates the classic eggs Benedict into a refined European brunch experience. Starting with artisan sourdough toast as the base, we layer silky smoked salmon, rich cream cheese, and sweet confit tomatoes, then crown it with two perfectly poached eggs and velvety hollandaise sauce.
This dish embodies SOHO Kitchen + Wine's philosophy of "Canadian breakfast with Italian touches." Every element is carefully considered — from the quality of the smoked salmon to the slow-roasted confit tomatoes that add a burst of Mediterranean sweetness. It's the kind of brunch dish that makes the Exchange District a destination for breakfast lovers across Winnipeg.
Food Blogger
"SOHO takes European-inspired dishes and gives them a local, approachable twist. Simply outstanding. I'll definitely be back to try more from the menu."
March 2026
Winnipeg Local
"The Benedict Salmon is hands down the best eggs Benedict I've had in Winnipeg. The sourdough, the hollandaise, the salmon — everything is perfect. Worth the trip to the Exchange District."
February 2026
Exchange District Resident
"This is my Saturday morning ritual now. The Benedict at SOHO is consistently perfect — poached eggs done right, quality salmon, and that hollandaise is divine."
January 2026
Visit us at 100 King St A, Winnipeg, MB R3B 0P6 or order online for pickup
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